Treating our taste buds in Kyoto with Emi @ Uzuki Cooking

Two months belated, this post dates back to September (구월 gu wol), the time when Koreans donned their hanboks, overspent on spam gift sets and set out on a 3-day food extravaganza in celebration of the traditions of their ancestors. Chuseok (추석), generally believed to date back to the Silla Kingdom (approx. 57BC), the time when … More Treating our taste buds in Kyoto with Emi @ Uzuki Cooking